Manufacturing of Castor Oil
Castor oil is extracted either my hot pressing or cold pressing to extract the initial oil content. The remaining oil content is extracted using a solvent extraction technique typically involving n-hexane as the solvent. The oil is refined and packed for dispatch in liquid form. The leftover extracted solid is known as de-oiled cake.
Castor Oil Characteristics
Castor oil is a triglyceride of fatty acids. It is unique in that it contains 85-90% of Ricinoleic Acid (12-hydroxyoctadec-9-enoic acid), a rare source of 18 carbon hydroxylated fatty acid with 1 double bond.
Grades of Castor Oil:
- First Special (FSG)
- Pale Pressed (PP)
Castor Oil Applications:
- Engineering Plastics: Used to make monomers for nylon 6,10; nylon 10,10; nylon 11.
- Surfactants: Surfactants made from castor oil are used in textiles, agrochemical formulations, pharmaceuticals and paints.
- Cosmetics: Lipsticks, glosses, nail polish lacquers, eye mascara, rouge and skin creams.
- Pharmaceutical: Excipients, laxatives.
- Coatings: Used in polyurethane systems and alkyd based resins.
- Adhesives: Used in polyurethane adhesives, rubber-based adhesives and binders.
- Electrical: Used as a dielectric liquid impregnant for capacitors.
De-Oiled Castor Meal Applications.
- Fertilizer: Used as an organic fertilizer due to its excellent blend of N:P:K (4:1:1) with micronutrients such as Zinc, Manganese and Copper. This nourishes the soil over longer periods of time. Used for tea, coffee, sugarcane, potato, tobacco, vegetables, fruits and pulses.
- Fuel: Used as a renewable fuel due to its comparable calorific value with coal.
- Jayant Agro-Organics Ltd.
- Adani Wilmar
- N.K. Proteins Pvt. Ltd.
- Gokul Agro Resources Ltd.
- Gokul Agri International Ltd.
- Kandla Agro